Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy
Honey adulteration with cheap sweeteners such as corn syrup or invert syrup results in honey of lesser quality that can harm the objectives of both manufacturers and consumers.Therefore, there is a growing interest for the development of a fast and simple method for adulteration detection.In this work, near-infrared spectroscopy (NIR) was used for